IF-CIS12-PSA pre-seasoned 12-inch cast iron skillet built for the high heat that cast iron alone can deliver — searing, roasting, oven-baking, campfires. One piece of iron. One tool that outlives every non-stick you have ever owned.
Key features
- Pre-seasoned at the factory with vegetable oil — ready to use out of the box.
- Dual pour spouts on both sides for pouring drippings without twisting the pan.
- Assist handle opposite the main handle for two-hand lifting when full.
- Oven-safe to 900°F. Compatible with induction, ceramic, gas, electric, and open fire.
- Made in the USA from recycled iron. Lifetime warranty.
Description
The 12-inch cast iron skillet is the most useful single pan in a working kitchen. It sears steaks better than stainless (thermal mass), bakes cornbread better than aluminum (heat retention), and takes an oven-to-table transition without a moment's complaint (looks the part).
This is a heavier-than-average skillet — 7.2 pounds. That is a feature, not a bug. Thicker walls hold heat when a cold steak hits them.
Care: hand-wash with warm water and a stiff brush. Do not use soap on a seasoned surface. A cared-for pan gets darker and glassier every year for decades.
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Specifications
| Weight | 7.2 lb |
|---|---|
| Cooking surface diameter | 10.5 in |
| Depth | 2.0 in |
| Material | Recycled cast iron |
| Max temperature | 900°F |
| Origin | USA (Tennessee) |